Join us for an unforgettable evening at our Holiday Wine Dinner on Monday, December 4th, 2024, as we conclude the year in style! The Permian Basin Chapter is thrilled to host Winemaker Brian Graham of B True Wines and Vineyards in Napa. It started with a friendship that spans almost 20 years. Bill True and Brian met over the phone when Bill was a member of one of Brian’s wine clubs. They soon recognized that they were kindred spirits as they shared a love for similar wines and winemaking styles.
Brian will showcase five of his remarkable wines, plus two exclusive wines from his new personal label, which won’t be released until spring 2025. Be the first to taste these exceptional creations!
*This is a pre-paid event, and tickets must be purchased in advance.
Menu
This one-of-a-kind dinner, prepared by the talented chefs of the Petroleum Club, will delight your taste buds with expertly crafted dishes paired with stunning wines.
Appetizer
Small Cup Cold Water Oysters
Roasted Ratatouille in Mini Tart Shell
Wine Pairing: 2021 Blanc De Blanc Sparkling
First Course
Butternut Squash Soup
Wine Pairing: 2020 Cuvee Blanc
Second Course
Grapefruit Salad with Peach Emulsion, Honey, Smoked Olive Oil, Poppy Seed, Flowers
Wine Pairing: 2021 Cabernet Sauvignon, Adelaida
Third Course
Cold Tea Smoked Samosa Stuffed Quail with Blackberry Peppercorn Coulis
Wine Pairing: 2019 Cabernet Sauvignon Napa-Rutherford
Fourth Course
Chocolate Trilogy Opera Cake
Wine Pairing: Pocas 10-Year Tawny Port
Cost
$145 per person (inclusive of tax and gratuity)
RSVP and Payment
This will be a pre-paid event for your convenience, and you can choose one of the following methods to make the payment.
ONLINE
You can easily secure your reservation and make payment through our online RSVP form.
MAIL
If you prefer to pay by check, kindly make it out to "WST - Permian Basin" and send it to the following address:
Wine Society of Texas
C/O Shirley Choate
1009 South CR 1110
Midland, TX 79706
We kindly request that payments are made by December 2nd to ensure your reservation. When mailing your check, please inform us by email so we can anticipate your payment and add you to our guest list.
Should you have any questions or require further information, please do not hesitate to contact Shirley Choate at shirley@winesocietyoftexas.org and phone number 432-553-6408.
Thank you for being a part of our wonderful Wine Society community. We can't wait to celebrate the holiday season with you!